Sail in Style

Maldivian food, also known as Dhivehi cuisine, is influenced by the local ingredients available in the Maldives, which primarily consist of seafood, coconuts, and spices. Here are some key aspects of Maldivian cuisine:

• 1. Seafood: Being an island nation, the Maldives is renowned for its abundance of fresh seafood. Tuna is widely consumed and is one of the main ingredients in many Maldivian dishes. It is often cured, smoked, or used in curries, stir-fries, and salads.

• 2. Coconut: Coconuts are a quintessential ingredient in Maldivian cooking. Coconut milk, grated coconut, and coconut oil are used in various dishes. Coconut adds a creamy texture and a distinct flavor to curries, stews, and desserts. Grated coconut is commonly used in dishes such as mas huni, where it is combined with tuna, onions, and chili.

• 3. Rice and Bread: Rice is a staple in Maldivian cuisine and is commonly served alongside curries and seafood dishes. Roshi, a thin flatbread made with wheat flour, is also popular and is often served with spicy tuna or curry.

• 4. Mas Riha: Mas Riha is a traditional Maldivian fish curry made with tuna or other local fish. The curry is flavored with spices such as curry leaves, cinnamon, cardamom, and chili. It is typically served with rice or roshi.

• 5. Garudhiya: Garudhiya is a clear fish soup that is one of the most popular traditional Maldivian dishes. It is made using fresh fish, typically tuna, which is simmered with water, onions, curry leaves, and other spices. It is often served with rice, lime, and chili for added flavor.

• 6. Hedhikaa: Hedhikaa refers to a variety of traditional Maldivian snacks or short eats. These snacks are often deep-fried and include items such as bajiyaa (battered and deep-fried vegetables), gulha (fish-filled dumplings), and keemia (fried, spiced fish rolls).

• 7. Rihaakuru: Rihaakuru is a thick paste made from boiled fish, usually tuna, which is then sun-dried and fermented. It has a strong, distinctive flavor and is a common condiment used in many Maldivian dishes, adding depth and richness to gravies and stews.

• 8. Fruits and Refreshments: The Maldives is blessed with an array of tropical fruits, such as papaya, mangoes, bananas, and coconuts. These fruits are commonly enjoyed fresh or used in desserts and juices. Popular beverages include sai (iced tea), kurumba (coconut water), and Raa (a local alcoholic beverage made from fermented sap of the coconut palm).

Day 1: Arrival in Male, meet the crew, and embark on the catamaran.

Short sail to the first atoll (South Male Atoll).

Dinner on board.

Day 2: Morning snorkeling at various locations in South Male Atoll.

Sail to Vaavu Atoll.

Dinner on board.

Day 3: Full-day island excursion in Vaavu Atoll.

Beachside lunch.

Return to the catamaran for dinner.

Day 4: Sail to Ari Atoll.

Visit a local island.

Dinner on board.

Day 5: Morning snorkeling at different spots in Ari Atoll.

Visit a sandbank.

Dinner on board.

Day 6: Full-day island excursion in Ari Atoll with a BBQ dinner on a secluded island.

Evening boduberu show.

Day 7: Sail to Baa Atoll.

Snorkeling at various locations in Baa Atoll.

Dinner on board.

Day 8: Night fishing on the boat.

Dinner on board.

Day 9: Last morning snorkeling in Baa Atoll.

Return to South Male Atoll.

Special dinner with DJ music on board for the last night.

Day 10: Breakfast on board.

Disembark from the catamaran in Male and depart.

Includes all the mentioned activities and meals, except for alcoholic beverages and other drinks, which will be paid on the last day before departure. Enjoy your unforgettable journey in the Maldives on your catamaran!